Recipes

One of my favorite thing to make is Salmon Artichoke Dip

Preheat oven to 350°
1 package (8 oz) Cream cheese, softened
1 cup Mayonnaise
1/2 cup chopped Smoked salmon
1/3 cup chopped Onions
1 can (14 oz) chopped Artichoke hearts
1/2 cup shredded Parmesan cheese
Mix softened cream cheese and mayonnaise together until smooth. Add remaining ingredients and mix gently but thoroughly. Spread into 1 quart baking dish. Cover baking dish with aluminum foil and bake at 350° for 15 minutes. Remove foil and bake for an addition 15 - 20 minutes until bubbly and golden. Serve hot. Refrigerate any leftovers. Eaten with tortilla chips best!

I am not sure if i can bring this in because I need an oven to heat it up for it to taste good (taste like shit when cold, and I am not sure if there is an oven in school that I can use unless Andy lets me use his tiny little oven which I am not sure can fit a class size dish of dip.

**But another thing I like to cook is strawberry cake with vanilla icing which I may bring in one day if I have time for extra point.Or anything else I can find that I can make and bring in. :)